Which frosting tip for cupcakes

Thank you! Your info was right in line with hers. Not to sweet. Ironically I posted today all about cupcakes. You guys are treading in dangerous territory for me… I want to make a batch of chocolate buttercream, vanilla buttercream, and maybe a coffee butter cream and have a schmorgusborg of frosting for dinner….

Now I want cupcakes… thanks. Have you seen this tip? Personally if I see cake around the edges I never buy them at sales. Am sure I am not alone. Thanks for all the tips here!! You gave me a great idea with the rainbow cupcake. Happy Weekend! This is a terrific article. Thanks so much for taking the time and energy to share your gifts with us.

Love the post. Thanks and have a great weekend. You two are amazing. Thanks for the very thorough tutorial and recipes—answered all my questions and my cupcakes will never be the same again! Those cupcakes looks amazing. I was wondering what brand cupcake pan you use for baking. My hats off to you ladies for one of the finest blogs on the internet and some truly yummy recipes — thank you! Thank you so much for these tips! I really appreciate all of the advice and insight.

This is so helpful! One of my summer tasks is to frost and frost and frost until it looks pretty each time. Bookmarked this tutorial to return to…thank you! Thank you for this wonderful tutorial. What cupcake and frosting recipes do you like to use for taking cupcakes to school for birthdays? Thanks for the tutorial. That fold over trick with the piping bag is going to help me out a ton! I like the kind of chocolate that is dark and shiny…and I can only find it in a can…or on something at a bakery, of course.

Your tutorial is the best ever! I really appreciate it because I wanted to know what tips to buy to achieve those bakery-like decorations. Girls, just thought I would tell you that months ago when you posted how to frost cupcakes, with the baggie idea for no mess piping, I pinned that on Pinterest—duh—and I cannot tell you how many re-pins I have gotten on that. Holy cow! At least one a day, average. Everyone loves this idea! I love your website — the frosting recipe is exactly what I was looking for and this frosting tutorial is fantastic.

Thank you for your detailed instructions with videos and photos. Although I beat the frosting a full 10 mins and it looked fine in the bowl, as soon as I filled my icing bag and started going the consistency seemed to change and it looked grainy again. I will have to try again and just beat longer I guess. I also figured out by watching your video on how to frost that I was doing way to many wide circles-so thank you that really helped.

I was experimenting with making cupcakes and frosting them. Made your vanilla cupcakes with the cake mix and the vanilla frosting. Everything came out just perfect. The texture of the cupcake reminded me of a poundcake…. Sucesso meninas! This is a great tutorial or as I like to call them instructables! Great information. Not everyone is an accomplished baker and the photos and direction you give are so needed.

Which area do you live in?. BTW, I was happy to put your badge on my new blog 44ivylane. Thank you so much! My daughter is 12 and she loves to bake! This is great info! What size bags do you use? Do you use a larger bag when using a jumbo tip? Am ordering some jumbo tips! Is it S47 or ? Where can I get it? What brand is it? Thanks sooo much! Now I use extra large and they definitely look better than regular size! Have I made my point yet? Thank you thank you thank you!

I put them in a cupcake bouquet and used the rosette style. Using a decorating bag fitted with tip 1M, 2D or 2A, hold the bag straight up, with the tip about half an inch above the surface of your cupcake. Squeeze to form the center of the swirl.

Without releasing pressure, raise the tip a little bit and move it slightly to the side. This will be the starting point of your swirl. Pipe a line of icing toward the top of the star. Using a circular motion, pipe a? After completing the first rotation, move the tip slightly inward and repeat the circular motion. Move the frosting tip along the outside edge of the cupcake in a counter clockwise motion. Once you make a complete circle start your next circle on top of the one you have already done, making each circle smaller as you go up.

End with a small flourish at the top of the cupcake. If you still need some help below you will find a short video where we show you How to Frost Cupcakes. Did you Make this Recipe? Leave a review below , then snap a picture and tag twosisterscrafting on Instagram so we can see it!

Let's stay in touch! Our best tricks for making outrageously delicious cupcakes for any occasion. Our best tricks for making outrageously delicious cupcakes for any occassion. Mobile Menu Trigger. Subscribe via email ». Facebook Twitter Pinterest. Jump to Recipe. Continue to Content. Slip the frosting tip into the decorating bag. Cut off the tip of the bag. Once filled, unfold the top of the decorating bag and gather the edges together.

Push frosting down toward the tip. Make sure you get out any air pockets.